LIGHT SOY SAUCE
LIGHT SOY SAUCE IS MAINLY USED FOR FLAVORING FOOD BY MARINATING, COOKING AND DIPPING. GREAT FOR SEASONING DIM SUM, RICE ROLLS AND CRISPY SNACKS.
| PRODUCT | LIGHT SOY SAUCE |
| COLOR | BRIGHT RED-BROWN COLOR |
| FLAVOR | SALTY AND FRESH GOOD TASTE, STRONG SAUCE FLAVOR |
| MAIN INGREDIENTS | WATER, NON-GMO SOYBEAN, SALT, WHEAT FLOUR, ETC |
| ALLERGEN | SOY BEAN, WHEAT |
| SHELF LIFE | 24 MONTHS |
| STORAGE | CLOSE THE LID TIGHTY AND KEEP REFRIGERATED AFTER USE |
| CERTIFICATE | KOSHER, HALAL, BRC, HACCP, ISO, FDA |
| PLACE OF ORIGIN | GUANGDONG, CHINA |
| OEM | AVAILABLE |
| SAMPLE | AVAILABLE |
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